The Process
From Earth to Glass
Six steps from hand-harvested blue agave in Jalisco to a clean, refreshing AGAVEZ Tequila Soda. Scroll to follow the journey.
01
HARVEST
Mature blue agave is carefully harvested by skilled jimadores. The leaves are removed by hand, revealing the piña — the heart of the plant where the natural agave sugars are stored.
02
ROAST
The harvested agave hearts are slowly cooked, softening their fibres and transforming their natural carbohydrates into fermentable sugars while bringing out the naturally sweet character of the agave.
03
FERMENT
Our tequila is fermented up to four times longer than standard tequila, allowing more time for its character to develop. The extended fermentation helps create an exceptionally smooth and approachable tequila, making it enjoyable for everyone.
04
DISTILL
The fermented agave liquid is carefully distilled to concentrate and refine the spirit, creating a clean and expressive tequila while preserving the character of the blue agave.
05
REST
After distillation, the tequila is given time to rest, allowing the spirit to settle and its flavours to come together. This creates the smooth, clean character we want before blending it with soda and natural fruit flavour.
06
BLEND
We combine selected premium 100% agave tequila with crisp club soda and natural fruit flavour. No added sugar. No sweeteners. A clean, refreshing Tequila Soda built around the character of real tequila.
100% AGAVE TEQUILA.
CLUB SODA.
NATURAL FRUIT FLAVOUR.